The culinary philosophy at Låven emphasizes short-travelled, pure local ingredients, such as reindeer, lamb, arctic fish, and king crab. Each dish is thoughtfully prepared, often incorporating wild herbs, homemade jellies from blackcurrant and rowan berries, and cheeses from local farmers, ensuring that every meal tells a story of the Arctic region.

Låven offers a 3-course dinner menu available year-round, with reservations required by 14:00 on the same day. The restaurant is also available for private events like weddings, confirmations, and other special occasions.