The culinary philosophy at Låven emphasizes on pure local ingredients, such as reindeer, lamb, arctic fish, and king crab. Each dish is thoughtfully prepared, often incorporating wild herbs, homemade jellies from blackcurrant and rowan berries, and cheeses from local farmers, ensuring that every meal tells a story of the Arctic region.

Good to know: Lunch and dinner are available at Låven year-round. Prebook your dinner by 14:00 on the same day. All dinner reservations include entrance to the Snowhotel 365. The restaurant is also available for private events like weddings and confirmations. Contact: info@snowresortkirkenes.com.